The Oaks Hotel
   

 
 

 
 

Bar and Grill

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Bread

Warm bread roll (v) 2
House made garlic bread (v) 8
Bone marrow bread with gravy 9

Oysters

Fresh Natural Sydney Rock Oysters served with shallot & red wine vinaigrette
1/2 doz  20
doz  32
Fresh Natural Sydney Rock Oysters served Kilpatrick or Mornay 
 1/2 doz  23
doz  35

Bar Snacks

Japanese disco fries, smoked salmon, teriyaki, aioli, chilli, coriander & green shallots15
Salt & pepper Szechuan squid served with sweet soy & chilli18
Crispy miso chicken wings, green shallots & pickled ginger, sesame, aioli 15
Crispy fried prawns served with chilli, coriander, chilli mayonnaise & fresh lime20

Fries with tomato sauce (v)

7

Starters & Salads

Charred Hawkesbury calamari with smoked garlic aioli, summer leaves & balsamic21
Grilled black figs wrapped in pancetta with truffle honey19
Grilled Haloumi cheese salad with kale, rocket, roast peppers, asparagus, pine nuts, zucchini & lemon (v, gf)
21
Charred beef carpaccio salad, kale, roasted Spanish onions, cherry tomatoes, olives, parmesan & seeded mustard cream

 21

Baby gem, Serrano ham, peaches, roasted hazelnuts & sherry vinegar (gf)
19
Warm Thai beef salad served rare, mixed leaf salad, bean shoots, roasted peanuts with a drizzle of lime juice, palm sugar & chilli (gf) 25
House cured ocean trout salad with radish, witlof, watercress, pine nuts & beetroot dressing (gf) 21

To Share

Antipasto plate - freshly sliced Italian & Spanish cured meats, a selection of Italian cheeses, marinated vegetables served with char-grilled bread & grissini 35

Ploughman's board - cheddar, house pickles, hand carved Oaks pastrami, game terrine, boiled egg & toasted sourdough

19

From the grill  THE DAVID THOMAS SELECTION

Smoked 250g Butler steak with fried egg, caramelised onion & fries29
New York cut sirloin 300g grain fed   33
Scotch fillet 300g grass fed   35
T-Bone 400g grain fed 34
Eye fillet 200g grain fed 35
Fillet Mignon grain fed wrapped in bacon 200g 36
Dry aged rib eye on the bone 400g served with roasted bone marrow, roasted potatoes & steamed green beans 48
SAUCES Mushroom & seeded mustard sauce, rosemary & red wine jus (gf), Cafe de Paris butter, anchovy & parsley butter,
green peppercorn & roasted pepper sauce, classic gravy or chimichurri
All steaks served with creamy mash & steamed green beans. Please note well done steaks take approx 40mins 
 
TAKE ON THE TOMAHAWK
TOMAHAWK STEAK (around 1.6-1.9kg) served with roasted potatoes & steamed green beans

Burgers ALL BURGERS SERVED ON BRIOCHE BUNS

 
Crispy fried buttermilk chicken burger with Oaks slaw, aioli & fries
22
The original burger with tomato, lettuce, 'spiced tomato ketchup for grownups', fries & condiments
21
The classic cheese burger with tomato, lettuce, beetroot, cheese, apple wood smoked streaky bacon, 'spiced tomato ketchup for grownups', fries & condiments 24
The vegie burger with grilled zucchini & eggplant, roasted tomato, rocket, haloumi cheese, caramelised onion, aioli & fries (v)22

Pub Classics

Steak sandwich with rocket, tomato, caramelised onion, aioli & fries 23
Beer battered Lakes Entrance flathead fillets with fries, mushy peas, lemon & tartare 29

Grilled Cumberland pork sausages with creamy mash, caramelised onion & gravy

        25

Beef & mushroom pot pie with mushy peas & fries

23

Mussels    ALL MUSSELS SERVED WITH FRITES, BREAD & DIJON MUSTARD MAYONNAISE

Provencale Mussels, cooked with tomatoes, herbs & garlic 30
Au Congo Mussels, cooked with coconut cream, lemongrass & chilli30
White Wine Mussels, cooked with celery, onion, garlic & white wine30

Smoked/Charred/Grilled/Roasted


Grilled salmon fillet with broccolini, roasted hazelnut, white beans, lemon & aioli (gf)

29

Roasted barramundi fillet served with green salad & fries

29

Grilled whole lemon sole with rocket, cherry tomato & olive salad, lemon, sage butter & fries

29

Half deboned roast chicken with charred onion aioli, spinach & lemon

29
Baked eggplant Parmigiana, tomato, basil & mozzarella with green salad (v)22
Slow roasted Porchetta with charred carrots, honey roasted peaches, rosemary jus & apple cider relish 29

Pasta

Angel hair pasta with king prawns, chilli, garlic, cherry tomatoes & rocket
23
From the Smoker
CHECK OUT WHAT'S SMOKIN ON OUR SPECIALS BOARD. OUR PERFECTLY SMOKED MEATS CHANGE DAILY!
Pizza

Buffalo mozzarella & basil (v)

18
Smoked salmon (cold), capers, Spanish onions & rocket
23
King prawns, cherry tomatoes, chilli, basil & garlic oil 22
Mixed wild mushrooms, garlic, mozzarella & truffle oil (v)
22
Grilled marinated lamb, roasted tomatoes, rocket & basil
25
Eggplant, roast peppers, zucchini, pesto & goats cheese (v) 22
Prosciutto, mozzarella, rocket & parmesan 23
N'duja Salami, pearl onion, caramelised onion & fresh oregano  23
Double smoked ham, mushroom & pearl onion21
Anchovies, olive & parmesan cheese
21

Sides

Garden salad with tomatoes & cucumber (v, gf) 
 7
Baby gem, radish, pomegranate, hazelnut & red wine vinaigrette
10
Herb crusted roasted bone marrow (1 piece) 5

Steamed green vegetables with herb butter (v, gf)

9
The Oaks slaw (v, gf) 7
Creamy mash (v, gf) 8

Roasted potatoes with roasted garlic oil (v, gf) 

8
Fries with tomato sauce (v) 7

Desserts

Warm sticky date pudding with butterscotch sauce & vanilla bean ice cream 14

Soft centred chocolate fondant with chocolate gelato (please allow 15mins) (gf)

14

Passion fruit brulee served with summer berries & lemon sorbet

14
The Oaks banoffee pie served with caramel gelato 14
Mixed gelato cup10


(v) vegetarian (gf) gluten free

 

 
 

The OAKS 118 Military Road Neutral Bay NSW 2089 P 9953 5515 E info@oakshotel.com.au

OAKS TRADING HOURS
Mon - Thurs 10am - 12am
Fri & Sat 10am - 1.30am
Sun 12pm - 12am
OAKS KITCHEN
Sun - Thurs 12pm - 10pm
Fri & Sat 12pm - 11pm
BOTTLESHOP
Mon - Sun 10am - 10pm
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