Welcome to The Oaks Hotel
VIEW OUR OTHER MENUS: Steakhouse | Gourmet Pizza | Cue & Cushion | Wine | Tasting Plate
GOURMET PIZZA |
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| Spicy Sausage with baby pearl onions, capsicum marmalata, caramelised onions and oregano |
$21 |
| Barramundi with roasted potatoes, baby rocket leaves with lemon vinaigrette and lemon wedges |
$22 |
| Tandoori Chicken with mango chutney, herbed yoghurt, cashews and coriander |
$22 |
| Double Smoked Ham with fresh pineapple salsa, coriander and English Leicester cheeses |
$21 |
| Seafood with prawns, octopus, scallops, mussels and green onion mix |
$22 |
| Smoked Salmon (cold) with Spanish onions, creme fraiche, capers and baby rocket leaves |
$22 |
| Spicy Mexican, ground beef with nacho beans, guacamole, sour cream, chilli and corn salsa |
$22 |
| Three Cheeses, goat's cheese, mozzarella, parmesan, English Leicester, capsicum maramalata and fresh basil |
$21 |
| Grilled Lamb, marinated and served with semi baked tomatoes, baby rocket leaves and basil |
$22 |
| Marinated Pork honey and soy, with shitake mushrooms, green onion mix and toasted sesame seeds |
$21 |
| Oaks Deluxe spicy sausage, field mushrooms, spanish onions, olives semi baked tomatoes, topped with extra cheese |
$22 |
| Alfonse with prawns, fresh asparagus, roasted yellow capsicum & fig & chilli jam |
$22 |
| Peking Duck Sausage with choy sum, julienne of fresh garden cucumbers topped with a drizzle of hoisin sauce |
$22 |
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TRADITIONAL PIZZA |
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| Margherita tomato, bufalina, parmigiano, and fresh basil |
$19 |
| Caprese bufalina, parmigiano, and vine ripened tomatoes with sweet basil and extra virgin olive oil |
$21 |
| Tuscan Pizza tomato, parmigiano, bufalina, speck, rocket and pesto |
$22 |
| Roasted potato bufalina, parmigiano, roasted potato, sage, sea salt and extra virgin olive oil |
$20 |
| Tomato, bufalina, parmigiano, fresh diced tomato seasoned with garlic, basil, maldon sea salt, olive oil and cracked pepper |
$20 |
| Proscuitto, tomato, rocket, parmigiano, bufalina and prosciutto |
$20 |
| Funghi tomato, bufalina, parmigiano, porcini, shitake and field mushrooms |
$20 |
| Melanzane grilled eggplant, tomato, parmigiano and bufalina |
$20 |
| Acciughe and Olive anchovies, olives, tomato, bufalina, basil and parmigiano |
$20 |
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SIDE ORDERS |
| Chicken Caesar, chicken, cos lettuce, pancetta, parmesan, croutons and caesar dressing |
$17 |
| Caesar Salad, cos lettuce, pancetta, parmesan, croutons and Caesar dressing |
$12 |
| Mushroom and English Spinach Salad with garlic, rosemary, olives and semi baked tomatoes |
$14 |
| Rocket and Parmesan Salad, with tangy lemon and pinenut dressing |
$16 |
| Tomato, Basil & Olive Salad with rocket, basil, extra virgin olive oil and red wine vinegar dressing |
$16 |
| Mixed Plate, pesto, hommus, braised mushrooms, marinated olives, fetta and char grilled olive bread |
$11 |
| Char Grilled Olive Bread, with tomato and basil salsa |
$11 |
| Pizza Twists, a choice of garlic, pesto, chilli or parmesan and anchovy |
$6 |
| Mixed Olive Bread, topped with pesto, tomato salsa, hommus and gourmet fetta |
$11 |
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DESSERTS |
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| Hot Apple Pie, with ice cream & double cream |
$9.50 |
| Warm Sticky Date Pudding, with butterscotch & double cream |
$9.50 | |
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