Welcome to The Oaks Hotel
VIEW OUR OTHER MENUS: Steakhouse | Gourmet Pizza | Cue & Cushion | Wine | Cocktails
GOURMET PIZZA |
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| Spicy Sausage with baby pearl onions, capsicum marmalata, caramelised onions & oregano |
23 |
| Barramundi with roasted potatoes, baby rocket leaves |
23 |
| Tandoori Chicken with mango chutney, herbed yoghurt, cashews & coriander |
23 |
| Double Smoked Ham with fresh pineapple salsa, coriander & English Leicester cheeses |
23 |
| Seafood with prawns, octopus, scallops, mussels & green onion mix |
23 |
| Smoked Salmon (cold) with Spanish onions, creme fraiche, capers & baby rocket leaves |
23 |
| Spicy Mexican, ground beef & nacho beans, guacamole, sour cream, chilli & corn salsa |
23 |
| Three Cheeses, goat's cheese, mozzarella, parmesan, English Leicester, capsicum maramalata & fresh basil |
23 |
| Grilled Lamb, marinated & served with semi baked tomatoes, baby rocket leaves & basil |
25 |
| Marinated Pork honey & soy, with shitake mushrooms, green onion mix & toasted sesame seeds |
23 |
| Oaks Deluxe spicy sausage, field mushrooms, spanish onions, olives, semi baked tomatoes, topped with extra cheese |
23 |
| Alfonse with prawns, fresh asparagus, roasted yellow capsicum & fig & chilli jam |
23 |
| Peking Duck Sausage with choy sum, julienne of fresh garden cucumbers topped with a drizzle of hoisin sauce |
23 |
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TRADITIONAL PIZZA |
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| Margherita tomato, bufalina, parmigiano, & fresh basil |
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| Caprese bufalina, parmigiano, & vine ripened tomatoes with sweet basil & extra virgin olive oil |
23 |
| Tuscan Pizza tomato, parmigiano, bufalina, speck, rocket & pesto |
23 |
| Roasted potato bufalina, parmigiano, roasted potato, sage, sea salt & extra virgin olive oil |
23 |
| Tomato bufalina, parmigiano, fresh diced tomato seasoned with garlic, basil, maldon sea salt, olive oil & cracked pepper |
23 |
| Prosciutto tomato, rocket, parmigiano, bufalina & prosciutto |
23 |
| Funghi tomato, bufalina, parmigiano, porcini, shitake & field mushrooms |
23 |
| Melanzane grilled eggplant, tomato, parmigiano & bufalina |
23 |
| Acciughe & Olive anchovies, olives, tomato, bufalina, basil & parmigiano |
23 |
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STARTERS |
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Salt & Pepper Squid served with chilli & sweet soy |
13 |
| Spicy Buffalo Wings served with blue cheese aioli |
15 |
| Summer Plate with beetroot & horseradish cream, basil pesto, prosciutto, marinated fetta, tomatoes, braised mushrooms & char grilled bread |
18 |
| Mixed Plate pesto, hommus, braised mushrooms, marinated olives, fetta & char grilled olive bread |
16 |
| Pizza Twists a choice of garlic, pesto, chilli or parmesan & anchovy |
7 |
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SALADS |
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Caesar Salad cos lettuce, pancetta, egg, parmesan, croutons & Caesar dressing topped
with anchovies
With Chicken |
17
22 |
Smoked Salmon Salad served with fennel, orange, English spinach & dressed with a
citrus vinaigrette |
23 |
| Warm Thai Beef Salad served rare, mixed leave salad, bean shoots, roasted peanuts with a drizzle of lime juice, palm sugar & chilli |
25 |
| Rocket & Parmesan Salad with tangy lemon & pine nut dressing |
17 |
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DESSERTS |
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| Hot Apple Pie with ice cream & double cream |
12 |
| Warm Sticky Pudding with butterscotch sauce & double cream |
12 |
| Passionfruit Creme Brulee with vanilla bean ice cream |
12 |
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Homemade Pavlova with fruit & vanilla bean ice cream |
14 | |
