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MEAT & POULTRY |
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T-Bone
Angus Hereford, Grain Fed, Gympie Reg QLD, 18 mths |
$24 |
Rump
Angus Hereford, Grass Fed, Casino Reg NSW, 18 mths |
$23 |
Scotch Fillet
Angus Hereford, Grass Fed, Kyogle Reg NSW, 20 mths |
$24 |
Rib Eye on the Bone
Angus Hereford, Grain Fed - Dry Aged, Gympie Reg QLD, 20 mths |
$26 |
New York Cut
Angus Hereford, Grain Fed, Casino Reg NSW, 18 mths |
$23 |
Scotch Fillet
John Dee Gold Steer, Grain Fed, Warwick Reg QLD, 30 mths |
$26 |
| Marinated Lamb Rump |
$21 |
Beef Sausages
3 per serve |
$12 |
Chicken Kebab
thai or garlic |
$11 |
SEAFOOD
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Fresh Prawns
small serve
large serve |
$17
$24 |
| Atlantic Salmon |
$24 |
| Nth QLD Barramundi Fillet |
$25 |
| BAR-B-QUE EXTRAS |
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| Garlic Bread |
$3 |
| Sausage Single |
$2 |
| Chicken Kebab |
$7 |
| All main meals include a jacket potato, fresh salad, a bread roll and come with your choice of herb and garlic or anchovy, dijon and chilli butter |
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OYSTER BAR
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| Oysters Fresh Daily: 1/2 Dozen |
$15 |
| Natural, Kilpatrick or Mornay: 1 Dozen |
$25 |
| READY TO EAT |
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| Steak & Mushroom Pot Pie |
$18 |
| Steak & Kidney Pie |
$18 |
| Chicken Pot Pie |
$18 |
| Quiche Lorraine or Spinach |
$12 |
| MUSSELS |
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Mariniere Mussels
Cooked with vegetables in a tasty broth |
$22 |
Provencale Mussels
Cooked with tomatoes, herbs & garlic |
$22 |
Au Congo Mussels
Cooked with coconut cream, lemongrass & chilli |
$22 |
White Wine Mussels
Cooked with vegetables and white wine |
$22 |
Roquefort Mussels
Cooked with vegetables, blue cheese & lemon juice |
$22 |
All mussels are served with frites & dijon mustard mayonnaise. Surcharge applies on sundays & public holidays. |
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