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Meat & Poultry for the BBQ
Cook your Own |
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| T-Bone Grain Fed |
25 |
| Wagyu Rump Grain Fed |
28 |
| Scotch Fillet Grass Fed |
25 |
| Rib Eye on the Bone Grain Fed - Dry Aged |
30 |
| New York Cut Grain Fed |
25 |
| Scotch Fillet Grain Fed, John Dee Gold Steer |
27 |
Beef Sausages
3 per serve |
15 |
Chicken Kebab
thai or garlic |
13 |
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| All BBQ meals include a jacket potato, fresh salad, a bread roll and come with your choice of herb and garlic or anchovy, dijon and chilli butter |
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Bar-B-Que Extras |
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| Garlic Bread |
4 |
| Sausage Single |
3 |
| Chicken Kebab |
7 |
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Ready to Eat |
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Fresh Prawns
served with salad bar and bread roll |
25 |
Grilled Tasmanian Atlantic Salmon Fillet 200gm
served with fries and salad |
28 |
Grilled Lemon Sole
served with fries and salad |
27 |
Grilled North Queensland Barramundi Fillet 200gm
served with fries and salad |
29 |
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| Steak & Mushroom Pot Pie |
22 |
| Steak & Kidney Pot Pie |
22 |
| Chicken Pot Pie |
22 |
| Vegetarian Frittata Homemade |
16 |
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Oyster Bar |
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| Oysters Fresh Daily: 1/2 Dozen |
15 |
| Natural, Kilpatrick or Mornay: 1 Dozen |
29 |
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Mussels |
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Mariniere Mussels
Cooked with celery, onion & garlic in a tasty broth |
25 |
Provencale Mussels
Cooked with tomatoes, herbs & garlic |
25 |
Au Congo Mussels
Cooked with coconut cream, lemongrass & chilli |
25 |
White Wine Mussels
Cooked with celery, onion, garlic & white wine |
25 |
Roquefort Mussels
Cooked blue cheese & lemon juice |
25 |
All mussels are served with frites & dijon mustard mayonnaise. |
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