The Oaks Hotel Steak House

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MEAT & POULTRY

T-Bone
Angus Hereford, Grain Fed, Gympie Reg QLD, 18 mths
$24
Rump
Angus Hereford, Grass Fed, Casino Reg NSW, 18 mths
$23
Scotch Fillet
Angus Hereford, Grass Fed, Kyogle Reg NSW, 20 mths
$24
Rib Eye on the Bone
Angus Hereford, Grain Fed - Dry Aged, Gympie Reg QLD, 20 mths
$26
New York Cut
Angus Hereford, Grain Fed, Casino Reg NSW, 18 mths
$23
Scotch Fillet
John Dee Gold Steer, Grain Fed, Warwick Reg QLD, 30 mths
$26
Marinated Lamb Rump $21
Beef Sausages
3 per serve
$12
Chicken Kebab
thai or garlic
$11


SEAFOOD

Fresh Prawns
small serve
large serve
$17
$24
Atlantic Salmon $24
Nth QLD Barramundi Fillet $25
BAR-B-QUE EXTRAS
Garlic Bread $3
Sausage Single $2
Chicken Kebab $7
All main meals include a jacket potato, fresh salad, a bread roll and come with your choice of herb and garlic or anchovy, dijon and chilli butter  


OYSTER BAR

Oysters Fresh Daily: 1/2 Dozen $15
Natural, Kilpatrick or Mornay: 1 Dozen $25
READY TO EAT
Steak & Mushroom Pot Pie $18
Steak & Kidney Pie $18
Chicken Pot Pie $18
Quiche Lorraine or Spinach $12
MUSSELS
Mariniere Mussels
Cooked with vegetables in a tasty broth
$22
Provencale Mussels
Cooked with tomatoes, herbs & garlic
$22
Au Congo Mussels
Cooked with coconut cream, lemongrass & chilli
$22
White Wine Mussels
Cooked with vegetables and white wine
$22
Roquefort Mussels
Cooked with vegetables, blue cheese & lemon juice
$22

All mussels are served with frites & dijon mustard mayonnaise.
Surcharge applies on sundays & public holidays.
 









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