The Oaks Hotel Tasting Plates
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Salt and Pepper Squid
served with chilli and sweet soy. |
$11 |
Marinated Fetta
with char grilled sour dough, rock salt, lemon and fresh mint. |
$11 |
Grilled Cypriot Haloumi Cheese
served with lemon, cracked pepper, thyme and oregano. |
$11 |
Char Grilled Chorizo Sausage
served with tomato relish. |
$11 |
Mezze Plate
char grilled olive bread served with hommus, pesto, semi baked tomato, Bulgarian fetta, marinated mushrooms and kalamatta olives. |
$11 |
Szechwan Soft Shell Crab
served with capsicum marmalata, baby rocket and lemon. |
$14 | |
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