The Oaks Hotel
   

 
 


 
 

 

Bar & Grill

 

Bread

 
Warm bread roll (v) 2
House made garlic bread (v) 8

Oysters

Fresh Natural Sydney Rock Oysters served with shallot & red wine vinaigrette
1/2 doz  20
doz  38
Fresh Natural Sydney Rock Oysters served Kilpatrick or Mornay 
 1/2 doz  25
doz  40

Bar Snacks

Crispy fried prawns served with chilli, coriander, chilli aioli & fresh lime 25
Japanese disco fries, smoked salmon, teriyaki, aioli, chilli, coriander & green shallots 15
Salt & pepper Szechuan squid served with sweet soy & chilli 18
Korean style chilli chicken wings tossed with sesame seeds
15
Fried buttermilk chicken pieces served with in-house jalapeno aioli 17

Fries with tomato sauce (v)

8

Starters & Salads

 

Smoked trout bruschetta, heirloom beetroot & horseradish creme (2 pieces) 13
Seafood chowder served in a sour dough cob with a garlic bread lid 17
Sashimi grade salmon poke bowl with rice, avocado, red cabbage, edamame, cucumber, sprouts, nori, ginger pickle & Japanese mayo 24
Grilled Haloumi salad with lentils, rocket, roast winter vegetables, pepitas & lemon yoghurt (v, gf) 22
Chicken Waldorf salad with baby cos, shredded chicken, avocado, grapes, cranberries, apple, roasted walnuts & honey mustard dressing 24
Warm Thai beef salad served rare, mixed leaf salad, bean shoots, roasted peanuts with a drizzle of lime juice, palm sugar & chilli (gf)

 25

In-house smoked salmon with potato, fennel, capers, baby spinach & mustard seed dressing (gf) 24

To Share

Antipasto plate - freshly sliced Italian & Spanish cured meats, a selection of Italian cheeses, marinated vegetables served with char-grilled bread & grissini 40

Mezze plate - beetroot & walnut, pumpkin & fetta, smoked tzatziki, mushroom pate, Cajun pepita & flat bread (v)

 
20

From the grill  THE DAVID THOMAS SELECTION

 

Smoked 250g Butler steak with fried egg, caramelised onion & fries 29
New York cut sirloin 300g grain fed   33
Scotch fillet 300g grass fed   35
T-Bone 400g grain fed 34
Eye fillet 200g grain fed 36
Fillet Mignon grain fed wrapped in bacon 200g 37
STEAK DIANE cooked at your table (from Mon-Fri, 12-3pm) 36
Dry aged rib eye on the bone 400g served with roasted bone marrow, roasted potatoes & steamed green beans 48
SAUCES Mushroom & seeded mustard sauce, rosemary & red wine jus (gf), Cafe de Paris butter, anchovy & parsley butter, green peppercorn & roasted pepper sauce or classic gravy
All steaks served with creamy mash & steamed green beans. Please note well done steaks take approx 40mins 
 
TAKE ON THE TOMAHAWK
TOMAHAWK STEAK (around 1.6-1.9kg) served with roasted potatoes & steamed green beans
   

Burgers ALL BURGERS SERVED ON BRIOCHE BUNS

 
Crispy fried buttermilk chicken burger with Oaks slaw, aioli & fries 22
Pork belly burger on an activated charcoal bun with Asian slaw, hoisin, chilli aioli & fries 22
The classic cheese burger with tomato, lettuce, beetroot, cheese, apple wood smoked streaky bacon, 'spiced tomato ketchup for grownups', fries & condiments 24
The vegie burger with grilled zucchini & eggplant, roasted tomato, rocket, haloumi cheese, caramelised onion, aioli & fries (v) 22

Pub Classics

Steak sandwich with rocket, tomato, caramelised onion, aioli & fries 23
Beer battered Lakes Entrance flathead fillets with fries, mushy peas, lemon & tartare 29

Grilled Cumberland pork sausages with creamy mash, caramelised onion & gravy

        25
Pork schnitzel served with roasted brussels sprouts with almonds & bacon, lemon & spiced bulldog sauce 25

Beef & mushroom pot pie with mushy peas & fries

24

Mussels    ALL MUSSELS SERVED WITH FRITES, BREAD & DIJON MUSTARD MAYONNAISE

Provencale Mussels, cooked with tomatoes, herbs & garlic 32
Au Congo Mussels, cooked with coconut cream, lemongrass & chilli 34
White Wine Mussels, cooked with celery, onion, garlic & white wine 30

Smoked/Charred/Grilled/Roasted

 

Grilled salmon fillet with cauliflower, pine nuts, capers & sultana salsa (gf)

29

Crispy skinned barramundi fillet served with potato mash, green beans & Thai coconut curry

29

Grilled whole lemon sole with rocket, cherry tomato & olive salad, lemon, sage butter & fries

29

Stuffed chicken breast with spinach, slivered almonds & ricotta served with creamy mash, sauteed spinach & red wine jus (gf)

29
Baked eggplant Parmigiana, tomato, basil & mozzarella with green salad (v) 22
Sticky pork belly served with Asian style salad 25
In-house smoked corned beef silverside served with creamy mash & mushroom & mustard sauce 25
Slow cooked lamb shank served with smoked carrot puree & sauteed spinach 27

Pasta

Angel hair pasta with king prawns, chilli, garlic, cherry tomatoes & rocket 25
   
Pizza  

Buffalo mozzarella & basil (v)

18
King prawns, cherry tomatoes, chilli, basil & garlic oil  25
Tandoori chicken, mango chutney, herbed yoghurt, cashews & coriander 22
Smoked salmon (cold), capers, Spanish onions & rocket 23
Mixed wild mushrooms, garlic, mozzarella & truffle oil (v)
22
Grilled marinated lamb, roasted tomatoes, rocket & basil 25
Eggplant, roast peppers, zucchini, pesto & goats cheese (v) 22
Prosciutto, mozzarella, rocket & parmesan 23
Spicy sausage, pearl onion, caramelised onion & fresh oregano  23
Double smoked ham, mushroom & pearl onion 21
Anchovies, crisp potato, pickled onion & rosemary 22
Pancetta, Brussels sprouts & mustard seeds 22

 

Sides

Garden salad with tomatoes & cucumber (v, gf)   7
Herb crusted roasted bone marrow (1 piece)  5

Steamed green vegetables with herb butter (v, gf)

9
Roasted brussels sprouts with bacon, almonds & maple syrup 9
The Oaks slaw (v, gf)  7
Creamy mash (v, gf)  8

Roasted potatoes with roasted garlic oil (v, gf) 

8
Fries with tomato sauce (v)  8

Desserts

Warm sticky date pudding with butterscotch sauce & vanilla bean ice cream 14

Warm apple pie with custard & vanilla gelato (gf)

14

Chocolate mousse with poached pear, creme fraiche & ginger crumb (gf)

14
The Oaks banoffee pie served with caramel gelato 14
Mixed gelato cup 10
   
   
(v) vegetarian (gf) gluten free

 

 

 
 

The OAKS 118 Military Road Neutral Bay NSW 2089 P 9953 5515 E info@oakshotel.com.au

OAKS TRADING HOURS
Mon - Thurs 10am - 12am
Fri & Sat 10am - 1.30am
Sun 12pm - 12am
OAKS KITCHEN
Sun - Thurs 12pm - 10pm
Fri & Sat 12pm - 11pm
BOTTLESHOP
Mon - Sun 10am - 10pm
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